pour over

Pour Over Coffee

01 Heat Water

Use the drinking water you brought with you to fill the electric kettle to the desired amount. Flip the switch at the base of the handle. Water will be boiling and ready to use within a few minutes.

02 Coffee Beans

Add coffee grounds to the filter and shake gently to settle. Use the following ratios:

1 cup of coffee = 6 tablespoons of grounds

2 cups of coffee = 11 tablespoons of grounds

4 cups of coffee - 1.5 cups off grounds

6 cups of coffee = 2 cups of grounds

There are measuring cups and spoons hanging on the right side of the shelving unit that the coffee is on.

03

Add just enough water to cover the coffee grounds so the coffee can “bloom.” Then wait 45 seconds. After the bloom, start pouring the remaining hot water over the coffee in small circles. Focus your pouring mostly in the inner circle, pouring near the edges occasionally to consistently wet the grounds. For the first round, pour about .5 cups of water. Total pour time should take 3.5 minutes. Use the measurements of the side of the glass to measure your pour.

04 Enjoy

Once brewed, remove filter and enjoy coffee. Bonus tip: Before pouring coffee, warm your cup using any leftover hot water. Just be sure to dump the excess water before enjoying your coffee. Enjoy fresh, or cover and refrigerate up to 24 hours.